Question

how is vinegar made ?​

Answer 1

Explanation:

Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.

Answer 2

Answer:

Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. The term "vinegar" actually refers to the two-step process of fermentation from a carbohydrate to an alcohol to an acetic acid. Sugar is converted into alcohol, which is then fermented into vinegar.