Question

How is wine/ beer/ bread manufactured? Research about the role of anaerobic respiration in the process.

Answer 1

Answer:

Anaerobic respiration in yeast

When yeast cells are reproducing rapidly during beer or wine production, the oxygen runs out. ... Yeast respires using sugar added to the dough. Bubbles of carbon dioxide make the bread rise. The alcohol that's produced evaporates as the bread is baked.

Explanation:

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