Question

how is yeast import for bread making process?​

Answer 1

Answer:

here is your answer dear

These are the basic steps for how to make bread dough:

Mise en Place (Scaling) Before starting the bread making process, it is important to gather all of your ingredients (mise en place) and measure them accurately. ...

Mixing. ...

Kneading. ...

Bulk Ferment (1st Rise) ...

Shaping. ...

Proofing (2nd Rise) ...

Baking.

Answer 2

Explanation:

Yeast reproduces without oxygen to form carbon dioxide. The carbon dioxide can't escape and inflates the bread, making it fluffy.

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