How is yoghurt made from milk? What exactly happens
this process?
Answers
Answered by
2
Answer:
Yogurt is made by a process of fermentation. Fermentation is the process by which bacteria convert sugar into acid. The bacteria, which is added purposely to the milk, feed off lactose, and convert it into lactic acid.
Yogurt is a usually dairy product, which is made by blending fermented milk with various permitted ingredients that provide flavour and colour.
Explanation:
Answered by
1
Answer:
To turn milk into yogurt, these bacteria ferment the milk, turning the lactose sugars in the milk into lactic acid. The lactic acid is what causes the milk, as it ferments, to thicken and taste tart. Because the bacteria have partially broken down the milk already, it is thought to make yogurt easier for us to digest
Similar questions