how keveda flover Tastes like
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bitter, tangy to peppery
Explanation:
Wax Begonias (Begonia cucullata) – The fleshy leaves and flowers are edible raw or cooked. They can have a slight bitter after taste and if in water most of the time, a hint of swamp in their flavor. Calendula (Calendula officinalis) – Also called Marigolds. ... Flavors range from spicy to bitter, tangy to peppery
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they can have a slight bitter taste and if in the water most of time ,a hint of swamp in their flavor.
Explanation:
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