Question

How make khichuri recipe
Praghap

Answer 1

Answer:

Hey Brother plz follow my recipe just try it it's finger licking good.

How to make khichdi recipe:

1. rinse and wash ½ cup moong lentils and ½ cup rice together very well. soak both of them together for 30 minutes in water. Then drain and keep aside.

2. Heat 1.5 tbsp ghee or oil in a pressure cooker. Add ¾ tsp cumin/jeera.

3. When cumin splutters then add finely chopped onions (1 small to medium-sized onion). Saute onions till translucent. No need to make onions light brown or golden brown.

4. Stir and add ¼ teaspoon turmeric powder and a pinch of asafoetida (hing).

5. saute till the tomatoes soften.

6. Add the drained rice and moong lentils to the pressure cooker. stir for a minute.

7. Add 3.5 cups water – for a more thin consistency, add 4 to 4.5 cups water.

8. Add salt as required. Stir well.

9. Close the lid tightly and pressure cook on a high flame for 6 to 7 whistles.

10. Serve dal khichdi hot. you can top it with ghee while serving.

Explanation:

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