How many acid are included fruits and vegetables
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Acids present in fruits and vegetables:
- Citric acid – present in citrus fruits like lemons, lime, oranges etc.
- Malic acid – High levels present in apples.
- Oxalic acid – in green leafy vegetables and beets.
- Ascorbic acid – Also known as Vitamin C.
- Tartaric acid – Grapes, tamarind, apples, apricots, and bananas.
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