Question

how many different indestries depend upon the lactobacilli bacteria?​

Answer 1

Explanation:

Some Lactobacillus species are employed as starter cultures in the industry for regulated fermentation in the making of wine, yogurt, cheese, sauerkraut, pickles, beer, cider, kimchi, cocoa, kefir, and other fermented foods, as well as animal fodders and the bokashi soil supplement

Answer 2

Answer:

All milk using industries are dependent on lactobacillus bacteria.

Eg :- yogurt, curd ,cheese,butter,etc

Explanation:

because,milk contains the lactobacillus bacteria.