Question

How many different industries depend upon the lactobacilli bacteria?​

Answer 1

Answer:

General Science

Some Lactobacillus species are employed as starter cultures in the industry for regulated fermentation in the making of wine, yogurt, cheese, sauerkraut, pickles, beer, cider, kimchi, cocoa, kefir, and other fermented foods, as well as animal fodders and the bokashi soil supplement

Answer 2

Answer:

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