how many different types of spicy are found in india
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Indiaproduces a variety of spices, many of which are native to the subcontinent.
Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as topping.
Some spices are added at the end as a flavouring and are typically heated in a pan with ghee or cooking oil before being added to a dish.
Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as topping.
Some spices are added at the end as a flavouring and are typically heated in a pan with ghee or cooking oil before being added to a dish.
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