Question

how many grams of HCL scid is needed to make vessel-2 compelety neutral
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Answer 1

Explanation:

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Answer 2

Tartaric acid levels can reach 20 g/L of grape juice at veraison. Levels remain relatively constant from the end of veraison through to harvesting time, although they may vary somewhat during ripening. Tartaric acid levels in ripe grapes tend to lie between 3.5 and 11 g/L and they vary according to the variety of grape and above all the availability of water for the vine.

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