How many molecules of ethanol are produced in yeast during fermentation from one glucose molecule? (a) Two (b) Three (c) Thirty six (d) Four
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Answer: i think option a is corect option
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Answer:
Two molecules
Explanation:
A single molecule of glucose yields two molecules of ethanol and two molecules of carbon dioxide each. Complete Answer: Yeast is used in the process of fermentation to produce alcoholic compounds. The alcoholic fermentation is the biochemical process.
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