Question

how many neutrons are there in food​

Answer 1

Answer:

Plant Materials and Carbohydrates

• Lipids and Fats

• Dairy

• Drinks and Beverages

• Proteins and complexes, including Amino Acids, Peptides, Enzymes, Meat/Muscle

• Food packaging, including Food Quality and Preservation

• Digestion, metabolic processes and nutrition, including Vitamins & Minerals; Encapsulation and Controlled release

• Processing, including Rheology and Flow

• Glassy States of Food and Hydration (Water and Ice)

• Food Safety