how many organic movements have taken place in the earth till date
Answers
Answer:
1900s
The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture.
explaination
The organic movement broadly refers to the organizations and individuals involved worldwide in the promotion of organic food and other organic products. It started during the first half of the 20th century, when modern large-scale agricultural practices began to appear.
Origin Edit
The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture. A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and Gardening Society,[7] the Soil Association of the United Kingdom, and Rodale Press in the United States, along with others. In 1972 these organizations joined to form the International Federation of Organic Agriculture Movements (IFOAM). In recent years, environmental awareness has driven demand and conversion to organic farming. Some governments, including the European Union, have begun to support organic farming through agricultural subsidy reform. Organic production and marketing have grown at a fast pace.
Historians consider Albert Howard, Viscount Lymington, Robert McCarrison, Edgar J. Saxon and Frank Newman Turner as pioneers of the organic movement in Britain,[8][9][10] and the term "organic farming" was coined by Lord Northbourne in 1940.[11]
Today, organic foods stores have captured a significant share of the grocery shopping market, specifically, Whole Foods Market, Wild Oats, Trader joe's and others.
The organic movement broadly refers to the organizations and individuals involved worldwide in the promotion of organic farming. It started around the first half of the 20th century, when modern large-scale agricultural practices began to appear.
Since 1990, the market for organic food and other products has grown rapidly, reaching $63 billion worldwide in 2012. 25 This demand has driven a similar increase in organically managed farmland that grew from 2001 to 2011 at a compounding rate of 8.9% per annum.
As of 2019, approximately 72,300,000 hectares (179,000,000 acres) worldwide were farmed organically, representing approximately 1.5 percent of total world farmland.