how many people of tamilnadu and jammu and Kashmir will eat non-veg and veg in numbers.
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Answer:
The famous food of Jammu includes Kashmiri Pulao, Rajma, and Aloo Dum. All these prominent dishes have a unique taste. Names of some of the traditional food of Jammu are Maani, Katha meat, and Mitha Bhaat.
Explanation:
The lowest percentages of vegetarianism are found in Tamil Nadu (21%); Andhra Pradesh (16%); Assam and Jammu and Kashmir (15% each); and Kerala, Orissa and West Bengal (6% each).
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Answer: Jammu kashmir: 85 per non-veg and 15 per veg
tamil nadu: 97.65 per non-veg and 30 par veg
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