Question

how many types can you classify the change curdling of milk​

Answer 1

Answer:

There are 4 types of curdling of milk. They are:-

•Stir in an acid. Add an acidic ingredient like lemon juice, orange juice, or vinegar to the hot milk.

•Gently warm the milk. Pour the milk into a saucepan and place the saucepan on the stove.

•Let stand. Remove the saucepan from the stove and let the acidic milk stand, uncovered, for 5 to 10 minutes at room temperature.

•Strain, if appropriate. If you need the solid curds for cheese or another recipe, pour the contents of the saucepan into a cheesecloth.

Explanation:

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Answer 2

Explanation:

Curdling of milk is a chemical change.