Biology, asked by traptisingh94, 2 days ago

how microorgaims are used in food production​

Answers

Answered by keerthy0607
1

Answer:

Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.

Answered by ItzMiSsHeLLxXo0
1

Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.

thanks ☺️

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