Biology, asked by sohamtripathy, 10 months ago

how microorganisms friendly to us​

Answers

Answered by neerajvashishth140
10

Answer:  Microorganisms friendly to us in many ways. If their will be no micro oraganisms our earth  , then our earth will be full of garbage. Their will be great loss for farmer also.

Explanation:  Microorganisms decompose the garbage of our earth which actually help us alot. Microorganisms also eat  the pest which destroy the farmers crop and here also microorganisms are friendly to us. A microorganism lacto bacillius helps the mother to make curd for us.  Microorganisms like yeast , amoeba are also friendly for us

Answered by Anonymous
2

MICROOGRANISM ARE FRIENDLY IN MANY WAYS SUCH AS ------»

★ CURD AND CHEESE FORMATION

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Lactobacillus is a bacterium that helps in the formation of curd at favourable temperatures it multiplies in milk and convert it into the curd some bacteria and fungi are also involved in making of cheese.

★ FERMENTATION PROCESS IN BAKERY

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Fungi, like yeast , are produced rapidly and produce carbon dioxide this gas when trapped in 2 or better used for idli aur dosa cause it to increase in volume and make it fluffy and stopped this process in known as fermentation and this is done by Yeast.

★ ALCOHOLIC BEVERAGES

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Many microorganism are used in the manufacture of alcohol , wine and acetic acid . (Fungi like yeast , convert natural sugars , present in cereals and fruits into alcohol ; this alcohol is then used to make alcoholic beverage . acetic acid, commonly known as vinegar , is also produced by a similar process .

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