Question

How Microorganisms help in food making?


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Answer 1

Answer:

They influence the quality, availability and quantity of food. Microorganisms are used to change one substance to another which is used as food, such as milk to yoghurt and cheese, sugar to wine and bread. Fermented milk is produced by inoculating pasteurised milk with specific culture of microorganisms.

Explanation:

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Answer 2

Answer:

Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.

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