Question

how milk converted into ghee write stepwise process​

Answer 1

Hello Buddy ❤

Here's your answer ⤵⤵⤵

Answer. Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose. The byproduct of ATP production is lactic acid. Lactic acid acts on the globular proteins present in the milk and denatures them. This denaturation destroys the tertiary and quaternary structures of proteins and the globular proteins are converted into fibrous proteins thus giving a thick texture to the milk due to coagulation of the proteins.

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Answer 2

dekho ghee milk se nahi banta, tedhi ungli se ghee nekalta hai

Well,

here is how my mom makes it

1. take out the cream of milk

2. keep mixing it upto ½an hour

3. you'll see some water comming out of it then mix for some time more

4. saperate water and cream

5. aage bhool gaya sorry

mai to bolta hu ki dukaan se khareed lo, kyo itni mehnat