how milk is pasteurized
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Answer:
milk is pasteurised with the help of pasteurisation process. This is the process in which milk is boiled at high temperature and quickly cooled at high temperature then it is packed. this way milk is pasteurised.
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Answered by
2
Explanation:
- Pasteurization is the process of heating milk up and then quickly cooling it down to eliminate certain bacteria.
- More common is heating milk up to at least 161.6° F for 15 seconds, which is known as High-temperature Short-Time (HTST) pasteurization (or) flash pasteurization.
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