English, asked by naumnwalvekar, 4 months ago

how milk is pesturized

Answers

Answered by sumitkumarmandal505

Explanation:

In most milk processing plants, chilled raw milk is heated by passing it between heated stainless steel plates until it reaches 161° F. It's then held at that temperature for at least 15 seconds before it's quickly cooled back to its original temperature of 39° F.

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