How much dry should the grains be? What will happen if the moisture content in the grains is low than the required moisture content?
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in Drying. Grains need to be dried to below 14%, and seeds should be dried to below 12%. Paddy should be dried to safe moisture content within 24 hours after harvesting to avoid damage and deterioration. Improper drying and storage practices lead to low grain or seed quality.
Explanation:
PLS MARK AS BRAINLIEST AND FOLLOW
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