Question

How much eggs do you use to make cake?

Answer 1

here is ur answer .

3to 4 eggs .

Answer 2

RAM RAM ;-)

ANSWER==

One way to balance the eggs with the fat and to get a smoother cake is to add extra yolks. You could use one egg plus three yolks for a total of about 3-3/4 ounces. The liquid (including the eggs) should weigh the same as, or more than, the sugar. Our recipe now has 7 ounces sugar and 3-1/2 or 3-3/4 ounces eggs.

HOPE IT'S HELPFUL

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