How much gluten is present in rye bread?
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The pentosan level in rye flour is greater than that of wheat flour and is of more significance for successful rye bread baking. Rye flours differ from wheat flours in the type of gluten that they contain. Although some dark rye flours can have a gluten content as high as 16%, this is only gliadin.
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some dark rye flours can have a gluten content as high as 16%
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