How much glycogen is stored in the liver?
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In humans, glycogen is made and stored primarily in the cells of the liver and skeletal muscle. In the liver, glycogen can make up 5–6% of the organ's fresh weight, and the liver of an adult, weighing 1.5 kg, can store roughly 100–120 grams of glycogen.
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Broken down there are about 100g of glycogen in the liver and upwards of 400g of stored glycogen in muscle tissue. Storing glycogen in the liver and muscles serves an important function in human metabolism. Our liver is the organ responsible for controlling blood sugar between meals.
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