How much quantity of sugar is added in Amla preserve and why?
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Amla is a natural product with countless advantages.
Amla or Indian gooseberries improves resistance as well as aides in keeping up cholesterol levels.
To preserve amla, Indian homes have a variety of dishes to do so.
The amla is converted into a pickel form made with sugar syrup.
To make tis amla presevative around 1kg of sugar is used.
This dish gives a sweetness to amla and helps to preserve it fo long.
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