How much sugar dissolves in 1 dissolves in 100 gof water a) 30°°? (6) 100 °C ?
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Sucrose solution concentration increases as the temperature increases. At 0 deg. C. 100 ml of water can dissolve 175 g. of sucrose. At 100 deg. C.
The solubility of sucrose rises to 500 g. in 100 ml of water. the following link gives more information on the topic.
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Answer:
180 grams
Explanation:
The solubility of sugar would be about 180 (a maximum of 180 grams of sugar can dissolve in 100 milliliters of water at room temperature). When a solvent has dissolved the most solute it is called a saturated solution.
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