Question

How much sugar dissolves in 1000g of water at 30 oC

Answer 1

Answer:

Explanation:

From the solubility limit curve in Figure 9.1, at 90°C the maximum concentration of sugar in the syrup is about 77 wt%. It is now possible to calculate the mass of sugar using Equation 4.3 as Csugar (wt%) = msugar msugar +mwater ×100 77 wt% = msugar ...