How nuritas uses Artificial Intelligence to unlock the full potential of food?
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Using a revolutionary technology that combines artificial intelligence and DNA analysis, we are able to extract these and many other molecules from within food and food co-products. ... This integration of science and technology will ultimately help the food industry become a healthier, safer and more sustainable industry.
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How Nuritas Uses Artificial Intelligence to Unlock The Full Potential of Food ?
Ans.Guest post by Dr. Nora Khaldi , founder and CSO of Nuritas on using artificial intelligence to unlock the nutritional benefits of food co-product and reduce waste. This post is part of our Internet of Food Series. The views expressed are are solely those of the author and do not reflect the views of Food+Tech Connect.
The food industry is one of the slowest industries to adapt to and incorporate new technologies. The principle cause of this slow adaptation is the acceptance of an age-old system, parts of which work and, ultimately, get the job done, albeit maybe not in the most healthful, sustainable or safe ways.
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