How omelette is prepared
Answers
Explanation:
In cuisine, an omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as cheese, chives, vegetables, mushrooms, meat (often ham or bacon), or some combination of the above.
PREPARATION OF OMELETTE
The ingredients needed for an omelette are egg, onion, green chilli and ginger, salt and black pepper. At first, onion, green chilli and ginger are cut into very small pieces. Then an egg is broken in a bowl and mixed with the chopped ingredients. Next, salt is added and the mixture is stirred well with a spoon. After this a frying pan is put on the fire and some oil is poured into it. The mixture is then poured into the heated pan and spread. Thereafter, both sides are fried and rolled. Finally, the Omelette is ready to be served with black pepper spread over it.