English, asked by utkarsh4170, 10 months ago

how pasteurisation kills the microbes present in milk

Answers

Answered by khushi200785

1

hey mate...✌️

So in pasteurization each and every particle of milk is heated and hold at the temperature at which all the pathogens present in the milk gets killed and the immediately the milk is chilled to stop all the physico-chemical changes that started when milk was subjected to high temperature....

hope it helps uh...❤️

plZ mark it brainliest ❤️

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