How Pickling and fermentation reduces rancidity?
Answers
Answered by
1
Answer:
Hello mate.
Explanation:
All of these foods are made by fermentation. When you ferment a food, you encourage growth of "good" microorganisms in it, while preventing growth of spoilage-causing microorganisms. Doing this successfully may require special ingredients and carefully controlled conditions, such as temperature and pH.
Similar questions
Science,
3 months ago
Math,
3 months ago
Science,
6 months ago
CBSE BOARD X,
6 months ago
English,
9 months ago