How plants r benefitted by Co2
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One of the expected benefits from rising atmospheric carbon dioxide is that plants may use less water and avoid some of the damaging effects of drought. The basis for this effect is that plants close the pores called stomata on their leaves and less water is taken from the soil out through the plant and into the air
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In a process called “photosynthesis,” plants use the energy in sunlight to convert CO2 and water to sugar and oxygen. The plants use the sugar for food—food that we use, too, when we eat plants or animals that have eaten plants — and they release the oxygen into the atmosphere.
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