Science, asked by sharmavasu0404, 1 month ago

how preservative 202 used for preservation?​

Answers

Answered by benittabenjamin0327
0

Answer:

It is an odorless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide. Potassium sorbate prolongs the shelf life of foods by stopping the growth of mold, yeast, and fungi.

Explanation:

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