how rancidity is prevented
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Rancdity
it can be prevented by packing the food in air tight container .
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Rancidity can be prevented using the following methods:
Adding antioxidants (substances which prevent oxidation) to food.
Storing food in airtight containers to slow the process of rancidification.
Refrigerating food also helps to slow down rancidification.
Replacing oxygen in the containers with another gas.
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