Question

How rancidty can be reduced

Answer 1

Answer:

Explanation:

prevention of rancidity:-  

(1) Keeping food materials in air-tight containers.

(2) Refrigeration of cooked food at low tempretures.

(3) Packing of food items like potato wafers etc., in packets containing  nitrogen gas instead of air.

(4) Avoid keeping the cooked food and food materials in direct sunlight.

(5) By adding antioxidants,  

e.g.  BHA (Butylated Hydroxy Anysole)

  BHT (Butylated Hydroxy Toluene)