English, asked by mahek6730, 4 months ago

How refrigeration affects to the food and to the consumer?

Answers

Answered by amritraj9117

Answer:

Refrigeration technologies are vital to enable the consumption of healthy and safe food, particularly in terms of nutritional, organoleptic and microbial quality. ... Chilling also has beneficial effects on quality, minimising moisture transport and maintaining flavour, colour and texture

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