Question

how refrigeration affects to the foods and to the consumers?

Answer 1

Explanation:

As consumers, we should notice no difference. Refrigeration slows bacterial growth. ... Pathogenic bacteria can grow rapidly in the “Danger Zone,” the temperature range between 40 and 140 °F, but they do not generally affect the taste, smell, or appearance of a food.

Answer 2

$\huge\boxed{\fcolorbox{white}{pink}{Answer☑}}$

As consumers, we should notice no difference. Refrigeration slows bacterial growth. ... Pathogenic bacteria can grow rapidly in the “Danger Zone,” the temperature range between 40 and 140 °F, but they do not generally affect the taste, smell, or appearance of a food .♡