how salt and sugar help in preserving mangoes, apples and guavas? name the phenomenon involved
Answers
Answered by
0
Answer:
Preserved food not only adds variety to our meals but also helps in utilising ... This is because the apple has its skin as a protective cover- ... mango, papaya, pineapple, raw mango, etc.
Explanation:
please mark as Brainlieast!
Answered by
1
Answer:
Osmotic dehydration phenomenon is involved in this
Similar questions