Question

how salt and sugar help in preserving mangoes, apples and guavas? name the phenomenon involved​

Answer 1

Answer:

Preserved food not only adds variety to our meals but also helps in utilising ... This is because the apple has its skin as a protective cover- ... mango, papaya, pineapple, raw mango, etc.

Explanation:

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Answer 2

Answer:

Osmotic dehydration phenomenon is involved in this