How salt is prepared in ancient days
GAnshu1:
they collected it fron rocksalts
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by heating sea water
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In ancient time, salt was prepared by evaporation of seawater by the heat of sun. At the time of Roman Empire, shallow leads to pans used to boil water over open fires.
It is managed by taking part in iron pans to cool and evaporates in water.
They are legally restricted in ancient times. It simply goes with originated from salt and began with early Romans salting their leafy greens and vegetables.
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