How salt is prepared in ancient days
GAnshu1:
they collected it fron rocksalts
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by heating sea water
in brief
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All through history, availability of salt has been pivotal to civilization. In Britain, the suffix "-wich" in a placename means it was once a source of salt, as in Sandwich and Norwich. The Natron Valley was a key region that supported the Egyptian Empire to its north, because it supplied it with a kind of salt that came to be called by its name, natron.
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In ancient time, salt was prepared by evaporation of seawater by the heat of sun. At the time of Roman Empire, shallow leads to pans used to boil water over open fires.
It is managed by taking part in iron pans to cool and evaporates in water.
They are legally restricted in ancient times. It simply goes with originated from salt and began with early Romans salting their leafy greens and vegetables.
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