How 'salting Out' Process Is Used In Extraction?
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Answer:
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Explanation:
Proteins are precipitated from aqueous solution by high concentrations of neutral salts. This is the"salting -out" process.
Divalent and trivalent ions are more effective than univalent ions.
The salts commonly used for this purpose are NA2SO4,(NH4) 2SO4 Magnesium salts, and phosphates.
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Answer:
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Overarching principles for salting-out extraction are long-established but poorly disseminated. We highlight the opportunity for more widespread application of this technique using the Hofmeister series as a foundational basis for choosing the right salt. The power of this approach is exemplified by the aqueous workup of a highly water-soluble nucleoside in which the use of sodium sulfate allowed for high recoveries without relying on back extraction.
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