Question

How should we cook and keep our food?

Answer 1

Citing the World Health Organization, Santiago also cited five ways to keep food safe and clean:
Keep clean. Wash your hands thoroughly with soap before handling food.
Separate raw and cooked foods. ...
Cook foods thoroughly. ...
Keep food at safe temperatures. ...
Use safe water and raw materials when preparing food.




If u like this answer plz mark as brainliest

Answer 2

Storing meat and poultry

Store raw meat and poultry in clean, sealed containers on the bottom shelf of the fridge.

Follow any storage instructions on the label and don't eat meat after its use by date.

Keep cooked meat separate from raw meat and ready-to-eat foods in general.

What goes in the fridge?

Some foods need to be kept in the fridge to help slow down germs' growth and keep food fresh and safe for longer.

These are foods marked with a "use by" date and "keep refrigerated" on the label, such as milk, meat and ready meals.

Cool down leftovers as quickly as possible (ideally within two hours), store them in the fridge and eat them within two days.

It is safe to let food cool completely at room temperature before storing it in the fridge.

Avoid putting open tin cans in the fridge, as the food inside may develop a metallic taste.

Follow the manufacturer's instructions or place the contents in a storage container or covered bowl before refrigerating.