How Sodiumbenzoate and sodium metabisulphite control food spoilage?
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Explanation:
What is Sodium Metabisulfite? Sodium metabisulfite is a reducing agent used in dough. It is used frequently in cookie and cracker production. It is also used as a preservative for baked goods, wine, dried fruit and jams due to its antioxidant capacity.
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Sodium benzoate and sodium metabisulphite are are two of the substances that are used widely as a preservative.
Explanation:
- When they are added in food they increase the solute concentration of the food. They are mostly used in food items like jam and jelly. as a result of this the osmotic capability of the food increases.
- Now when a microorganism enters the food the concentration of solute inside the body of the microorganism becomes less than that of the surrounding and hence all the water is withdrawn from the body of the microorganism and it dies.
To know more about sodium benzoate,
what is the formula of sodium benzoate and sodium metabisulphite ...
https://brainly.in/question/10177317
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