how species and condiments used
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A condiment is a spice, sauce, or preparation that is added to food, after cooking, to impart a ... Some condiments are used during cooking to add flavor or texture: barbecue sauce, ... Tray of condiments and spices.
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Spices serve several purposes in cooking and can be used to: Add Flavor and Aroma. Spices can transform a meal by adding a range of flavors, from a hint of sweetness to a kick of heat. They also give beautiful aromas that are often our first determining factor for whether we want to eat a meal or not.
Not only do condiments enhance the taste/flavour of a dish (e.g., they often contain flavour-enhancing elements such as salt and umami), but they may also be used to add some colour/textural interest to whatever is being consumed.
Spices and condiments both are same and both are used to add flavour .
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