Question

How sprouted seeds are prepared
who will tell first
will mark him brainliest​

Answer 1

Explanation:

The basic process for sprouting: Soak seeds overnight (6-12 hours) in water. ... Rinse seeds 2-3 times daily, allow them to drain via sprouting jar or in tilted bowl. Sprouts will be ready in 2 to 4 days, when sprout is ¼ inch.

Answer 2

Explanation:

1. Rinse and pick over beans. Mung beans and lentils are the easiest and fastest to sprout. ...

2. Place beans in jar with water. Fill the glass jar with cool, clean water. ...

3. Soaking. Cover with a drainable cap and soak for 8 to 12 hours. ...

4. Rinse and drain. ...

5. Repeat. ...

6. Final step for alfalfa. ...

7. Wash and eat!