how starch become sticky
Answers
Answered by
0
When you heat starch in a liquid, the molecules of both the starch and the liquid move faster, and water seeps into the granules. As the temperature rises, more water gets in and the granules swell. ... Short-grain rice exudes more starch, making it sticky.
Hope it will help you!!
Answered by
0
Answer:-
When you heat starch in a liquid, the molecules of both the starch and the liquid move faster, and water seeps into the granules.
- As the temperature rises, more water gets in and the granules swell.
Similar questions