Question

.how strong Was the Greek wine​

Answer 1

Answer:

Greece is one of the oldest wine-producing regions in the world and among the first wine-producing territories in Europe. The earliest evidence of Greek wine has been dated to 6,500 years ago, where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from end to end of the Mediterranean; Greek wine had especially high prestige in Italy under the Roman Empire. In the medieval period, wines exported from Crete, Monemvasia and other Greek ports fetched high prices in northern Europe.

Explanation:

Answer 2

Answer:

Greek wines likely had as high as 15% or 20% ABV, compared with 10-12% or so in most modern wines. In general when you're brewing anything, getting much above 10-15 % ABV requires specialty yeasts or concentration techniques, and getting above 18 % and close to 20 % is very difficult.