how t cook pudding or firni following the recipe of custard?
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Answer:
In a medium saucepan, combine the sugar & cornstarch.
Slowly whisk in the milk & egg yolks.
Place over medium heat and bring to a boil. Cook about 1 minute, stirring constantly, until thickened. ...
Pour into serving cups and let stand to cool or refrigerate, undisturbed, until it's set – about an hour.
Explanation:
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