how tea leaves are produced
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Tea leaves are harvested from the tea plant and then transported to a nearby tea factory for production. During the harvest, leaves are only plucked from the top one to two inches of the tea plant. Known as flushes, these tea leaves are produced every 7 to 15 days during harvest season
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how tea leaves are procesed?
First excess moisture is removed from tea leaves, this process is called withering. The leaves are laid out on a wire mesh and left to dry for 18-20 hours. Afterwards tea is dried so that it can preserve its quality during long-term storage: tea is put into a drying chamber with very hot air and then is rapidly cooled.
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